Features
Learn how-to mix the The Original and the English Breakfast (Served Hot) cocktails by Fabien Maillard in #ABiteToEat with Lab, Comptoir à Cocktails in Montreal.
How did you get started?
The Lab open it doors in October 2008. It's the result of a dream of a causual bar, a warm place where we can get good drink served by people who cares.
Where are you located?
We are on the Plateau Mont Royal in Montreal.
What are your specialities?
The BAR! Which mean, bar, service, hospitality, cocktails, beer, fun, good friends, party, etc....
What's your personal favorite thing on the menu?
Everything, just because i put so many hours to work on each recipes. Because each drink have it own story.
What's on the stereo?
Classic Jazz, Blues, Swing, mostly electro swing and burlesque vibe
Where else should we visit in your area?
Mal Necessaire, 4eme Mur for there cocktails
Le Chien Fumant for it food and drinks
Do you host any special events?
Each service is a special event for us....
But we have our Tuesday Tiki and special Jeudredi on Thursday with happy hour until 10pm.
Is there anything else you'd like us to know?
We are there to take care of you and make sure you have a good time every time you come to visit us.
Do you have a favorite cafe, restaurant or bar in your town that we should feature? Send us a message!
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