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Cook Beef Tataki in #ABiteToEat with Harajuku Kitchen in Edinburgh, Scotland


How did you get started?

We started first as a street food at Stockbridge Market.
I was then a resident Chef for the Consulate General of Japan. Whilst going to a local cookery schoold to master pastry and French cooking, I was very interested to try out my favourite noodle dishes on the street.
At the street market, we have been cooking Japanese sushi, Yakiso ba and udon noodles and Japanese gyoza.
After few years, we had growing number of followers and we opened our Edinburgh Restaurant.

Where are you located?

It was a great opportunity to spot the current place as it is near the Meadows park and between Tollcross and Bruntsfield area. It is ery near to residents and Univesity of Edinburgh.

What are your specialities?

We are authentic Japanese Cuisine, not too overly pricely but have whole range of good hearty Japanese food that was passed down from generations from my great grandparents restaurant.

We are very good in hot Japanese food, all home made, authentic.

What's your personal favorite thing on the menu?

My favourite is Takoyaki, the octopus balls

What's on the stereo?

Folk, jazz, folk rock and woodland chill

Where else should we visit in your area?

You can visit Pekoe tea, specialist in all kinds of excuisite tea, or Chocolate tree in Bruntsfield for good cakes and hot chocolates.

Do you host any special events?

We do sushi lessons

Is there anything else you'd like us to know?

We are always connected to our clients on social media such as Instagram and twitter. We love to reconnect and shares photos.

At moment we are doing 20 % off on Weekday Lunch time meal if you go to our facebook page you can download the leaflet.


Do you have a favorite cafe, restaurant or bar in your town that we should feature? Send us a message!

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