Hyuga, Japan • Visit Website »

Cook your own teriyaki chicken gyoza with Jodi in Hyuga, Japan.

My favorite part of Japanese food is that it uses a range of vegetables that I had never encountered before moving here. Lotus root chips are now some of my favorite snacks to make.

Travel Wishlist:

I would love to visit my friend in Wroclaw, Poland or see Tel Aviv, Israel again.

Do you know how to make this dish? Help us on our culinary adventure: Add a recipe »

Next stop:
Bristol, England

Do you want to cook a recipe from your part of the world? Send us a message!




Latest posts from Around the World in 80 Dishes


Recent Comments