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Cook a delicious Rashmalai dessert with Muhaiminah in Sylhet, Bangladesh.


We all have a weakness towards our traditional foods, and so do I!. I'm from Bangladesh, and what I love the most about the traditional Bengali cuisine is the taste and smell of the spices. And of course the sweet dishes, they're just mouthwatering, delicious! I'm really thankful to Cat for giving me the chance to share a traditional Bengali sweet dish recipe. Give it a try, you'll love it

Travel Wishlist:

I would love to go to Italy. Spaghetti and lasagna are my favorite ones but I would love to try other Italian main dishes, they look delightful!


Do you know how to make this dish? Help us on our culinary adventure: Add a recipe »



Next stop:
Spalding, Lincolnshire




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