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Cook traditional Scouse Stew with Jo from Liverpool, England.

I really like Scouse as it's quick and simple to make, it's a great meal to have during the winter to keep you nice and warm and can be made for lots of people from one pan.
Check out Scouse on Cut Out + Keep

Travel Wishlist:

I'd really like to try a Texas-Style Chili

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Albuquerque, New Mexico

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