We're experimenting with whisky from Lady Of The Glen in today's craft test and trying to create the perfect food pairing with our recipe for rosemary & pumpkin seed oatcakes and apple & walnut chutney.
Apple & Walnut Chutney
This sweet yet spicy chutney combines apple, onion, garlic, fresh garlic scapes, walnuts and a generous amount of spices for added kick.
Rosemary & Pumpkin Seed Oatcakes
Seedy, buttery and delicious, these rustic oatcakes are perfect paired with a cheese like Comte which works well with less smokey whisky.
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