Cook some traditional shrimp dumplings with Joyce in Hong Kong.
One of the most popular foods that Cantonese people order during "yum cha" (drink tea) are shrimp dumplings (har gow). Nowadays they sell these not just at restaurants but also frozen so you can bring it home and have a treat!
I would love to visit Vienna, Austria, to try their traditional Apple Strudel!
Do you know how to make this dish? Help us on our culinary adventure: Add a recipe »
Do you want to cook a recipe from your part of the world? Send us a message!