We're getting creative with bitters from Bittercube for today's #CraftTest and cooking Merlot & Mushroom Burgers, a Salmon & Avocado Bitter Salad and Orange Bitters Pumpkin Pie.
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Orange Bitters Pumpkin Pie
Spiking this pumpkin pie with Bittercube orange bitters made it ghoulishly good.
Merlot & Mushroom Burgers
Inspired by the Corazon bitters from Bittercube, this hearty Quorn burger is marinated in red wine and topped with mushrooms, shallots, cheese and garlic mayonnaise for a meal that vegetarians and meat lovers can both enjoy!
Salmon & Avocado Bitter Salad
We combined Cherry Bark Vanilla bitters from Bittercube with olive oil and apple cider vinegar to create a fruity dressing for this baby spinach salad topped with torn smoked salmon, crumbled goats cheese, avocado and walnuts.
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