We're experimenting with a smoked salmon kit from Hot Smoked for today's #CraftTest and cooking smoked salmon, sushi, pate and a tart.
Want to try smoking salmon yourself? Click below to win your own kit!
Smoking your own salmon is nice and simple, all you need is a smoking kit from Hot Smoked, some wood chips in any flavour you like, a side of salmon, brown sugar, sea salt and a nice mix of spices.
Smoked Salmon Sushi
Maki rolls filled with cream cheese and cucumber are the perfect way to enjoy your freshly smoked salmon.
Smoked Salmon & Caper Tart
Stuffed with smoked salmon, red onion, capers and lots of fresh dill, this egg and shortcrust pastry tart tastes amazing with a dollop of creme fraiche.
Salmon & Chive Pate
Turn leftover smoked salmon into a delicious pate with cream cheese, mustard, lemon and chives.
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