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TV fashion expert Gok Wan takes to the kitchen is his new cookbook Gok Cooks Chinese, bringing you 80 delicious family recipes. We've got three copies of the book up for grabs along with three sample recipes, including black beans tofu, spicy chicken prawn parcels and spicy stir fried prawns with cashew nuts.


Win A Copy Of The Book (Worldwide)

For your chance of winning, simply leave a comment below telling us what your favourite chinese dish is?

Congratulations to Margo X, Joanne N and Francesca F.


Black Beans & TofuSpicy Chicken & Prawn ParcelsSpicy Stir Fried Prawns With Cashew Nuts

You can pick up a copy of the book now from Penguin Books »

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