Gok Cooks Chinese

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June 18, 2012 14:43 Books »

Gok Cooks Chinese

TV fashion expert Gok Wan takes to the kitchen is his new cookbook Gok Cooks Chinese, bringing you 80 delicious family recipes. We've got three copies of the book up for grabs along with three sample recipes, including black beans tofu, spicy chicken prawn parcels and spicy stir fried prawns with cashew nuts.

Win A Copy Of The Book (Worldwide)

For your chance of winning, simply leave a comment below telling us what your favourite chinese dish is?

Congratulations to Margo X, Joanne N and Francesca F.

You can pick up a copy of the book now from Penguin Books »

Comments

MischievousRaven · Shrewsbury, England, GB · 51 projects 25th June 2012

I love king prawn chow mein, simple but yummy

Lizzie M 22nd June 2012

I love Peking duck and I really want to try Papa Wan's quick version from the series!

Rachael S. 20th June 2012

Spicy cashew king prawns with sticky fragrant rice! YUM! <3

Ellen C. · Brisbane, Queensland, AU 20th June 2012

Steamed prawn dumplings, was there any doubt?! there is this guy at my local Sunday market who makes the most mouthwatering dumplings, you know, the kind you dream about... or is that just me?

helen b. · Salford, England, GB · 1 project 19th June 2012

egg fried rice

Andrea S. 19th June 2012

My favourite is Kai fu tofu with tomatoes, chilli and choi sum.
Discovered in Hong Kong and made frequently for the last 20 years. I think I need new recipes.
Andrea

Ayesha J. · Preston, England, GB 18th June 2012

Moo shu pork! My absolute favourite

Margo X. · London, GB · 33 projects 18th June 2012

Dan dan noodles...I could eat them every day.

Makani V. · South Shields, England, GB · 1 project 18th June 2012

Oooh, I love crispy duck

Always have and always will!

Luiza S. · Brasília, Federal District, BR · 22 projects 18th June 2012

Chop-suey, no doubt.
It's the combination of beef strips with celery that is so amazing and a bit unexpected.

Heather R. · Boise, Idaho, US 18th June 2012

Har gow, and pretty much any dim sum: shui mai, wontons any way at all, potstickers, just about anything bundled up in dough and steamed or fried! This sounds like a great book, thanks for the opportunity to win it.

Joanne · Calgary, Alberta, CA · 39 projects 18th June 2012

won ton noodles!

Harriet J. · Edinburgh, Scotland, GB 18th June 2012

Crispy duck with pancakes. I only encountered it recently, but the mixture of flavours and textures is incredible. I'd love to be able to cook more authentic Chinese food than what you end up getting from the takeaway.

rumplyconch · Dundalk, Louth, IE 18th June 2012

My guilty pleasure is shredded crispy duck, hoi sin sauce, spring onions and cucumber in Chinese pancakes. Would love to know how to make them from scratch myself, oh and Kung Po beef is another fave, and prawn toast, and chicken chow mein and szechuan beef. I adore black bean sauce too, and spring rolls...... My boyfriend is half-Chinese and makes a mean egg fried rice, but between us tht's all the Chinese food we can cook (not from a jar!!). Would love to learn how to make some of these dishes myself, would save a fortune from all the take-out he eats!!!!!

Alessandra F. 18th June 2012

My favourite chinese dishes are Tau sar piah and the black sesame tang yuan...lovely and delicious!

Francesca F. · Pisa, Toscana, IT · 10 projects 18th June 2012

Almond chicken, spring rolls, rice gnocchi with meat and vegetables, pork with soya sprouts and bamboo, cantonese rice, spaghetti on the hotplate with meat and vegetables...
I love eating chinese!