If you crave some girl scout cookies and they aren't calling, you can make your own.
Check out the recipe from Baking Bites.
Here is our pick of some of the best projects on CO+K last week:
Make retro fimo hearts, dye denim tights, turn junk mail in to jewellery, print and sew a messenger bag, crochet an easy coin purse, mold a zombie finger keyring, cover buttons, make an eyemask out of tshirt scraps, cook chocolate & pistachio sandwich biscuits and a waffle sandwich, make a mini match doll, sew a tshirt necklace, your own kawaii moldings, decorate a pirate cake, teach yourself to do skull make-up, drink DIY True Blood, make mosaics anywhere, decorate your walls with an Amanda Palmer rasterbation poster and make a Yoda hat.
We love this take on retro alphabet fridge magnets - sew your own!
Check out the tutorial from Modern Quilt Love.
Here's a very sweet treat to brighten up your weekend, a super yummy looking chocolate caramel tart.
Check out the recipe from Lottie & Doof.
Here's a more sophisticated take on Halloween pumpkins from Martha Stewart. Fill them with fairy lights for an elegant glow.
Check out the tutorial from Martha Stewart.
If you're getting tired of Oreo cookies, why not reinvent them with this recipe for Oreo balls - yum!
Check out the recipe from College Candy.
When you get bored of playing scrabble, why not turn the pieces in to cute pendants?
Check out the tutorial from Marcia Furman.
A collection of inspiring recipes from around the globe, Warm Bread & Honey Cake by Gaitri Pagrach-Chandra will turn your kitchen in to a warm and cosy haven, that any home baker would be proud of.
Including sweets from the Mediterranean, Budapest, the Caribbean and Asia, there's a wide range of recipes to try out. Bake some toasty Chocolate & Hazelnut Buns, a Spice Cake stuffed with almond paste, Nutty Meringue Slices, a Ricotta Tart and Chocolate & Pistachio Sandwich Biscuits. Unusual techniques are accompanied by step-by-step instructions, making the recipes easier to understand.
Take your taste buds on a trip around the world, without even leaving your kitchen, and treat yourself to a range of baked delights.
Snippets 17, the Horror issue is online now! We've got interviews with Amanda Palmer, Girl In A Coma, hoola-hoop expert Gypsy Hoops, a guide to making your own Undead Barbie, and tips and tricks for having an awesome halloween.
We've also got a costume competition for winning a Kitten Koffin Zombies calendar, so make sure to take a photo of your costume this year.
These pumpkin-cream cheese truffles would be a grown-up and sophisticated treat for Halloween.
Check out the recipe from Whole Food's Market.