it needs to be frozen to hold together ... it taste best that way as well.
I am going to make them from christmas colored paper and magazine pages for tree decor! so cool.
I have kept "left overs" in the frige for a few days, but don't know the shelf life because it gets eaten too fast ! â˜º
my sister does a cake like this with slightly different ingredents she calls it a zebra cake for it's stripes.
you are very welcome, Lisa E.
I use Hershey's cocoa powder, the kind that says dutch processed across the top of the package. I have also used the "special dark" version of the plain cocoa powder. Both make yummy sauce....
I am not much of a cook, so most of the cooking type things I do are chocolate, sugar or some other sweet thing. â˜º I can play in the kitchen for hours if something sweet and yummy comes out of it, I am currently working on a carmel/butterscotch version of this... but not ready for publication just yet!
nice! I love these cranes and use them for everything!
I love this domo!
cannot wait to try this ... a goowie yummy mess it sure looks good.