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Snippets Issue 17 : The Horror Issue

Horror Nibbles

Fire up your cauldron and cook up some tasty nibbles and cocktails.

Horror Nibbles
By Paula Mead & Polly Noble

Keep your monsters (big and small) happy this Halloween, with nibbles and cocktails that would please any trick or treater.


Rabid Werewolf Eclairs


pumpkin

Cook up some gory rabid werewolf eclairs.

You will need:

  • Water.
  • Butter or margarine.
  • All-purpose flour.
  • Eggs.
  • Whipping cream.
  • Powdered sugar.
  • Vanilla.
  • Unsweetened chocolate.
  • Red frosting.



Potion Cocktail


pumpkin

A brighly coloured, fizzy mixture.

You will need:

  • White wine.
  • Elderflower pressé.
  • Blackcurrant syrup.



Fried Bat And Ghost Empanadas


pumpkin

Treat your guests to some fried bats and ghosts this Halloween.

You will need:

  • Flour.
  • Salt.
  • Water.
  • Eggs.
  • Butter.
  • Pie filling.
  • Oil.
  • Halloween cookie cutters.



Blood Cocktail


pumpkin

The chosen drink of vampires.

You will need:

  • Cherry juice.
  • Vodka.
  • Ice.



Halloween Sugar Cookies


pumpkin

Cook up a great Trick Or Treat snack.

You will need:

  • Flour.
  • Baking Soda.
  • Butter.
  • Sugar.
  • Egg.
  • Vanilla.
  • Unsweetened chocolate.
  • White chocolate.
  • Powdered sugar.
  • Hot water.
  • Red, black and orange frosting.



Trick Or Treat Cocktail


pumpkin

An indulgent treat with a hidden kick.

You will need:

  • Amaretto.
  • Milk.
  • Single or whipped cream.
  • Caramel syrup.
  • Vanilla extract.





Share your horror nibble recipes in your projects.
Comments


How did you get the prints like that so nice on the hot coco? I tried that once with a piece of paper with a heart cut out but it didn't come out as nice as that.

Mon, 12 Oct 2009 03:45:15 +0000

Saint Gem, maybe you put the stencil too far away from the coco?

Tue, 19 Oct 2010 13:56:35 +0000





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Snippets is the free online magazine from Cut Out + Keep featuring the best in indie & DIY.

Exploring the worlds of music, fashion, art & craft, our writers cover the things they love and we're always on the hunt for new contributors.

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