Zucchini Bake

Zucchini Bake - Easy for those family feasts with minimal impact on the week's budget!

https://www.cutoutandkeep.net/projects/zucchini-bake • Posted by Miss Dee

So the family was over the other night for dinner and I always struggle to make enough for everyone, plus I had the bare minimum in the fridge and pantry! Then it dawned on me….ZUCCHINI BAKE!! This bake is perfect for large dinners as it’s really easy, really tasty AND really cheap (which my back pocket loves) and can be changed to have more veggies in it if you have them!! You can serve this with anything too! Perfecto!

You will need

5 x Zucchini small to medium sized (grated) 6 x Carrot(s) medium sized (grated) 5 x Spring Onion sliced 1 x Onion(s) halved and sliced 1 ½ cup Self-Raising Flour 6 x Egg(s) large Salt Pepper 1 cup Extra Virgin Olive Oil 1 cup Cheese

Project Budget

Time

Difficulty

Description

So the family was over the other night for dinner and I always struggle to make enough for everyone, plus I had the bare minimum in the fridge and pantry! Then it dawned on me….ZUCCHINI BAKE!! This bake is perfect for large dinners as it’s really easy, really tasty AND really cheap (which my back pocket loves) and can be changed to have more veggies in it if you have them!! You can serve this with anything too! Perfecto!

Instructions

1. 

   Collect all ingredients. Preheat oven to 180 degrees (fan forced).

2. 

   Mix all ingredients together well.

3. 

   Place in a large baking dish and flatten down ingredients.

4. 

   Bake for 50-60 minutes (to ensure it is cooked through, test it with a skewer, if it comes out clean it's ready). Serve with anything!