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About this project
Published

Time
Time:0h35
Difficulty
Pretty Easy

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Tasty blue gray muffins oosing red raspberries.

I made these very quickly for dinner and was suprised how fast and good they turned out.
They have the greyish blue colour of bluberry muffins. we at them while still warm and the red was so striking, hence the name my daughter gave them.
I thought that I should upload them before I forget how I made them!

Tags


Crafts

Recipe

  1. 1

    You will need a muffin tray and 12 cases ready.
    Preheat oven to Gas Mark 4.

    Melt the butter, place the milk and egg in a mixing bowl.

    Pour the melted btter onto the egg and milk and whisk.

  2. 2

    Sieve the flour and baking powder into another bowl and add the oats and sugar.
    Mix well.

  3. 3

    Now your ready to put everything together.

    Add the dry mixture (flour, oats, sugar, baking powder) to the milk mix.

    Stir well making sure you have no dry flour left.

  4. 4

    Stir in the raspberries.

    Place spoons of mixture into muffin cases, top with a sprinkling of sugar and oats if you wish.

    Bake at Gas mark 4 for 25 mins.




  5. How to bake a muffin. Zombie Muffins - Step 5 5

    Get out of the oven

  6. How to bake a muffin. Zombie Muffins - Step 6 6

    Leave to cool or

  7. How to bake a muffin. Zombie Muffins - Step 7 7

    eat warm!

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Zombie Muffins

Zombie Muffins

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Comments

GreenLeaf
GreenLeaf · GB · 52 projects

Hi Katia,
Yes you can use oats and caster sugar is fine sugar. Happy baking.
-GL

Reply
Arty Kitkat
Arty Kitkat · GB · 61 projects

These look nice. Might have to give these a go :)

Reply
Lovette'sz-xoxo
Lovette'sz-xoxo · 15 projects

great! cant wait to give it a go :)

Reply
KMOM14
KMOM14 · Fort Wayne, Indiana, US · 368 projects

These would be great to make for a zombie party or for Halloween!

Reply
Katia Ruby
Katia Ruby · Portland, Oregon, US · 4 projects

they look delicious!

for me, of the American breed, what exactly are porridge oats? can i just use oats?

and caster sugar is just really fine sugar, right?

i'm excited to try them, let me know!

-kate

Reply

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