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About
Published over 3 years ago

Time
Time:0h40
Difficulty
Nice & Simple

Posted By

Bangkok, Bangkok, Thailand
2009
Small_full_veganbananaandpeanutbuttermuffins_1255938298
Small_full_notebook.withpencil_1245900137
Small_full_2636-04-07_13-22-31_-_sany0003_1241500198
Small_full_2636-04-07_13-22-31_-_sany0008_1240566423
Healthy and completely Animal-FREE!

Ohlala, Chinese Vegetarian Week is here!
Heaven for some, hell on earth for others.
It also didn't go so well for me because I just got my first muffin pan on the day before vegetarian week = =''. This meant that I can't make REAL muffins for almost two weeks! So I came up with these instead:)

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Recipe

  1. 1

    Preheat Oven to 180 degrees Celsius.

  2. Step 2 2

    Cut up the bananas and (optional) apple(s) in a large mixing bowl.

  3. Step 3 3

    Spoon in the peanut butter and mash up the fruits with the peanut butter till smooth. (This might take a while :P)

  4. Step 4 4

    A smooth mixture should look something like this...
    Kinda looks like baby food doesn't it XD

  5. Step 5 5

    Add the flour(I used whole-wheat for a more healthy option), oats, baking soda, baking powder, salt, and vanilla. Mix Again:)

  6. 6

    Add the Applesauce last, and mix one last time.

  7. Step 7 7

    Spoon in the mixture into muffin pan, it should make six.

  8. Step 8 8

    Bake at 180 degrees Celsius for 15 minutes.

  9. Step 9 9

    YUMMY YUMYUM:)

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