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1. 

   First you will need to gather your ingredients and preheat the oven to about 180 degrees celcius.

2. 

   Next you will ned to get your ramekin or tea cup and cover the inide with a bit of oil.




3. 

   Then you need to get your puff pastry and line the base and sides of your ramekin or tea cup.

4. 

   Then simply line it again with ham and whisk up your eggs with some milk and pour in!




5. 

   Now all you need to do is cover the top with puff pastry and pu it in the oven for 20 or 30 minutes , you will know it is ready when you can insert a skewer of fork and it comes out clean ( no egg or ham on it)

6. 

   Enjoy!

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tara m.

July 16th, 2008 07:38

Yumm! It's so little too, it soo cute!

Cat Morley

July 16th, 2008 14:26

Mmmm sounds tasty!

Jenny Bones

July 16th, 2008 15:27

It sounds delicious!
Could you share how much milk you used though?
I'm one of those people that needs exact amounts whilst cooking. >__>

elli

July 18th, 2008 09:04

2 tblspoons of milk

Eien

July 26th, 2008 00:42

Aww it's a cute mini pie. That would be excellent for brunch.

tortishell tiger

August 8th, 2008 20:55

it looks tasty,quick and simple what more could i want?

CeeyraFtw

August 26th, 2008 15:19

Someone cant spell pie :L

*CaMmYo*

September 18th, 2008 05:34

lol
i wanted to add some maths into the equasion- get it ( equasion.....no)