Tasty and easy!!!
You'll get much thinner layer of biscuits[like in the 2nd pic..but it is not clear]....i made a mistake while cutting it
You Will Need
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- PROJECT BUDGET
- Almost Nothing
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Mix the coffee,drinking chocolate...
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Then add the butter...and mix well...taste it to check whether u need to add any thing more i.e. if ur coffee is bitter or so
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Next dip the biscuit in the milk[dont let it soak the milk] and place it on the plate
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Apply a layer of the coffee mixture on the biscuit...
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Go on repeating step 3 and 4..
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Put it in the freezer for 10 mins...or more.....
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cut it with a knife in a slanting manner
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Enjoy!!!!
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Glitter P...
Chrystal J.
Posted By:Priyanka K. »
June 09, 2009 14:57
Popular tags: Dressmaking / Tailoring, Revamping, Painting & Decorating, Christmas, Decorating, Gothic, Clothing & Fabric, and Beadwork
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Glitter Pixie
09 Jun 15:40
what type of biscuits?
Priyanka K.
11 Jun 09:50
i used marie biscuits...