This is a recipe I found online. I wish I could call it my own but I just can't.
But since I found it I make it tradition to make them every holiday.
I linked the recipe below. It gives all the details you'll need.
But if you have any questions feel free to ask!
oh and I used a different frosting recipe I just kinda mixed a small amount of butter with some powdered sugar and milk, I really just eyeballed the whole thing. I'm just not a big fan of cream cheese.
This was a super easy recipe to follow. It seems like there are a lot of ingredients but most the stuff you already have around the house.
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Sophie S.
18 Aug 06:31
I know cause I've got coeliac didease (look it up if you don't know what it is!!)
Sophie S.
18 Aug 06:30
Normal flour has gluten in it too!!!!
oakley
02 Mar 18:44
I used bread flour, But I don't think that you have to use it. Bread flour has gluten in it so that makes it more rubbery or elastic. I think if you used normal flour that the roll would be a bit more flaky or dry but that might not be too bad so it's really up to you. Good luck hope it turns out.
Kasey R.
02 Mar 08:15
So, is bread flour different than regular flour? Do I have to go out and buy that specifically?