This is VERY easy to make, and its always a huge hit during the holidays and for picnics and BBQs. I have yet to find someone who doesn't like it. :)
Get a large clean mixing bowl, or other large bowl. Gather your ingredients together.
Open all the cans of fruit and STRAIN the juices out of the cans into the sink or another container.
Open your bag of mini marshmellows and pour them into the mixing bowl.
Empty the fruit remaining in the opened and STRAINED cans into the bowl with the mini marshmellows.
Add 1 cup of shredded coconut to the ingredients in the bowl.
Open your tub of whipped cream and slowly start stirring the whipped cream into the ingredients of the bowl. Mix well.
You may eat immediately, though it is recommended that you refrigerate for at least an hour to chill the entire contents of the bowl. Recommended that it be stored in a tupperware type container or with plastic wrap over the top of the bowl (NOT aluminum foil)