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1. 

   Preheat the oven to 180C/350F/Gas 4.

2. 

   Beat the egg yolks with the sugar to form a thick pale 'cream'. Beat in the flour, then the yoghurt, lemon zest and lemon juice until thoroughly blended.

3. 

   Whisk the egg whites until stiff and fold them into the yoghurt mixture. Pour this into a round, non-stick baking tin (about 23cm/9in in diameter), greased with butter.

4. 

   Bake in the oven for 50-60 minutes, until the top is brown. It will puff up like a soufflé and then subside.

5. 

   Allow to cool and then turn out on to a serving plate, and serve warm or cold.

6. 

   For the optional syrup
   150ml/5fl oz water
   250g/9oz caster sugar
   1 tbsp lemon juice
   1 orange, zest only
   
   If you are making the syrup, boil the water with the sugar, the lemon juice and grated orange zest for 3-5 minutes. Let it cool, then chill in the fridge.

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opposites-girl

Jan 28, 2008 10:00pm

sounds and looks delicious

Larkie D.

Jan 29, 2008 1:58am

This sounds very yummy! Can you replace the Greek yoghurt with regular yoghurt?

Cat Morley

Jan 29, 2008 2:03am

Yum this looks so tasty, I can't wait to try it out!

George B.

Jan 29, 2008 1:34pm

Thanks for the recipe - sounds great!

astral_sakurachan23

Jan 29, 2008 7:29pm

Yum!! This looks delicious!! *.*

ʎǝɔɐɹƃ

Jan 30, 2008 7:36pm

I should think you can replace the Greek youghrt with normal Larkie D. - try it out and tell me if it works. If you add like a different flavour youghrt it should be quite nice!

keep out designs

Jan 30, 2008 7:37pm

looks yummy shame i cant cook lol

Megan H.

Feb 1, 2008 3:38am

looks like yum!