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1. 

   Preheat the oven to 180C/350F/Gas 4.

2. 

   Beat the egg yolks with the sugar to form a thick pale 'cream'. Beat in the flour, then the yoghurt, lemon zest and lemon juice until thoroughly blended.



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3. 

   Whisk the egg whites until stiff and fold them into the yoghurt mixture. Pour this into a round, non-stick baking tin (about 23cm/9in in diameter), greased with butter.

4. 

   Bake in the oven for 50-60 minutes, until the top is brown. It will puff up like a soufflé and then subside.



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5. 

   Allow to cool and then turn out on to a serving plate, and serve warm or cold.

6. 

   For the optional syrup
   150ml/5fl oz water
   250g/9oz caster sugar
   1 tbsp lemon juice
   1 orange, zest only
   
   If you are making the syrup, boil the water with the sugar, the lemon juice and grated orange zest for 3-5 minutes. Let it cool, then chill in the fridge.

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northernstar

28 Jan 22:00

sounds and looks delicious

Larkie D.

29 Jan 01:58

This sounds very yummy! Can you replace the Greek yoghurt with regular yoghurt?

Cat Morley

29 Jan 02:03

Yum this looks so tasty, I can't wait to try it out!

George B.

29 Jan 13:34

Thanks for the recipe - sounds great!

astral_sakurachan23

29 Jan 19:29

Yum!! This looks delicious!! *.*

ʎǝɔɐɹƃ

30 Jan 19:36

I should think you can replace the Greek youghrt with normal Larkie D. - try it out and tell me if it works. If you add like a different flavour youghrt it should be quite nice!

keep out designs

30 Jan 19:37

looks yummy shame i cant cook lol

Megan H.

01 Feb 03:38

looks like yum!

GreenLeaf

30 Aug 17:54

Really want to try this :D

Ezme

16 Jan 08:08

we made this in french- very yummy!

Posted By:
ʎǝɔɐɹƃ »
January 28, 2008 20:09

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