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Nice & Simple

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Yoghurt Cake

  • Completed Project:Yoghurt Cake Picture #1

Like a light, airy, fresh-tasting cheesecake

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  1. Step 1

    Preheat the oven to 180C/350F/Gas 4.

  2. Step 2

    Beat the egg yolks with the sugar to form a thick pale 'cream'. Beat in the flour, then the yoghurt, lemon zest and lemon juice until thoroughly blended.

  3. Step 3

    Whisk the egg whites until stiff and fold them into the yoghurt mixture. Pour this into a round, non-stick baking tin (about 23cm/9in in diameter), greased with butter.

  4. Step 4

    Bake in the oven for 50-60 minutes, until the top is brown. It will puff up like a soufflé and then subside.

  5. Step 5

    Allow to cool and then turn out on to a serving plate, and serve warm or cold.

  6. Step 6

    For the optional syrup
    150ml/5fl oz water
    250g/9oz caster sugar
    1 tbsp lemon juice
    1 orange, zest only

    If you are making the syrup, boil the water with the sugar, the lemon juice and grated orange zest for 3-5 minutes. Let it cool, then chill in the fridge.


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opposites-girl

opposites-girl

Jan 28, 2008 10:00pm

sounds and looks delicious

Larkie D.

Larkie D.

Jan 29, 2008 1:58am

This sounds very yummy! Can you replace the Greek yoghurt with regular yoghurt?

Cat Morley

Cat Morley

Jan 29, 2008 2:03am

Yum this looks so tasty, I can't wait to try it out!

George B.

George B.

Jan 29, 2008 1:34pm

Thanks for the recipe - sounds great!

astral_sakurachan23

astral_sakurachan23

Jan 29, 2008 7:29pm

Yum!! This looks delicious!! *.*

ʎǝɔɐɹƃ

ʎǝɔɐɹƃ

Jan 30, 2008 7:36pm

I should think you can replace the Greek youghrt with normal Larkie D. - try it out and tell me if it works. If you add like a different flavour youghrt it should be quite nice!

keep out designs

keep out designs

Jan 30, 2008 7:37pm

looks yummy shame i cant cook lol

Megan H.

Megan H.

Feb 1, 2008 3:38am

looks like yum!