easy and a different way to make brownies
Based on an original project available here
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World's Best Brownies
theese are amazing
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osition a rack in the lower third of the oven and preheat the oven to 325°F. Line the bottom and sides of the baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
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Combine the butter, sugar, cocoa, and salt in a medium heatproof bowl and set the bowl in a wide skillet of barely simmering water. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test. Remove the bowl from the skillet and set aside briefly until the mixture is only warm, not hot.
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Stir in the vanilla with a wooden spoon. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with the wooden spoon or a rubber spatula. Stir in the nuts, if using. Spread evenly in the lined pan.
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Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes. Let cool completely on a rack.
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Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.
Enjoy :)
Chocolate note:
Any unsweetened natural or Dutch-process cocoa powder works well here. Natural cocoa produces brownies with more flavor complexity and lots of tart, fruity notes. I think it's more exciting. Dutch-process cocoa results in a darker brownie with a mellower, old-fashioned chocolate pudding flavor.
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Gir
09 Jun 22:19
ooo yummy as!
Ginger Ginger.
11 Jun 07:09
eeeeeeeeeeeeeeeeYUMM, i am soo making thosee
Gir
12 Jun 09:35
mm made these and they were amazing! i looked away for a second and they were gone!
elisha
18 Jun 23:35
i made these and they were waaaayy better than betty crocker, thanx!
Harley♥Quinn
03 Jul 20:19
I just made these, and OH BOY~ These things are delicious. They're chewy and soft but they don't fall apart, and are soo chocolately and delicious and moist. The only thing is -- there wasn't enough! Hahaha. I'll be making two batches next time, for sure!
Bobbi Jane
11 Jul 20:29
Just made these and had some warm out of the oven. Only one comment -- be armed with milk when you take on this chocolatey goodness!!! Thanks :o).
jenny b.
16 Jul 00:54
ur sets make me so hungry!! great job tho!