1
Spoon your yoghurt in to a bowl, you can use flavored yoghurt but I find it best to use Greek style yoghurt, and swirl in some honey.
2
Swirl in some jam.
3
Sprinkle with cinnamon.
4
Cover with toasted porridge oats. You can also sprinkle on some brown sugar if you want to have it sweeter.
5
Top with slightly defrosted berries.