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1. 

   

   Spoon your yoghurt in to a bowl, you can use flavored yoghurt but I find it best to use Greek style yoghurt, and swirl in some honey.

2. 

   

   Swirl in some jam.

3. 

   

   Sprinkle with cinnamon.

4. 

   

   Cover with toasted porridge oats. You can also sprinkle on some brown sugar if you want to have it sweeter.

5. 

   

   Top with slightly defrosted berries.