My mom and dad love spicy food, but whenever I eat pico de gallo, i have to swallow three cups of water per bite. So anyone out there who loves tomatoes and stuff, but can't handle jalapenos, this is the recipe's for you.
cut onion in 4 pieces, chop 1 of the quarters up finely, if you're a super wimp, use scallions (white and green) instead. peel and chop garlic into tiny pieces. Take out the seeds from the two tomatoes and chop them up. Put onions, garlic and tomatoes in a small-medium bowl.
Add vinegar before dry stuff so they will dissolve more easily. Add sugar, then salt. Serve with Santitas corn chips, they're my favorite :D