Make and Share Craft Tutorials
About
Published
about 3 years ago
Time
Time:0h55
Difficulty
Pretty Easy
Posted By
This Tuna Casserole is simple to make, and yummy to eat.
This Tuna Casserole is based on a Tuna Casserole my mother-in-law makes. My husband absolutely loves it. I don't have her recipe, but I made up my own version.
Crafts
Recipe
Ingredients
- 2 cup Elbow Macaroni
- 2 Cans Tuna Fish
- 2 Cans Cream Of Mushroom Soup
- 1 cup Can Sweet Green Peas
- 0.5 cup Milk
- 3 cup Shredded Cheddar Cheese
- I Small Bag Potato Chips (Crushed)
- I Can Mushroom(s)
- 1 tsp Garlic
- 0.5 tsp Salt
- Project Cost
- Cheap
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1
Preheat your oven to 350.
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2
Cook elbow macaroni until tender. Drain.
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3
Add tuna, cream of mushroom soup, milk,garlic,salt and mushrooms to the elbow macaroni. Mix well.
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4
Spread half of the mixture into the casserole dish.
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5
Spread 1 1/2 cups of cheddar cheese on half of the tuna mixture.
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6
Lay down the other half of the tuna mixture.
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7
Spread the remaining 1 1/2 cups of cheddar cheese on the top of the casserole.
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8
Bake for 25 minutes. Take casserole out of the oven and sprinkle crushed potato chips on top. Bake for 5 more minutes.
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9
Take casserole out of the oven and enjoy!
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