Put your oven on Gas mark 5/190 degrees.

Place your pure & caster sugar into a bowl, beat with a woodern spoon until light, fluffy & pale.

Add 1 spoon of flour & beat, then add a little egg, repeat until egg has all gone. Adding a little flour inbetween the egg prevents the mix curdling.

Now using a metal spoon fold in the rest of the flour, this traps air to help the mix rise.

Now add your sultanas, apple & chocolate and fold into the mixture.

Now spoon into your cake cases, you need to fill them about half ful.

Now place in the oven for 20-25mins until golden & when pressed with a finger they spring back up.

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Leave to cool. When cool keep in a food bag best used with in 3 days.