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Cost: $ $ $ $ $

Difficulty: • • • • •

Time: 35 mins

Yummy filling little cakes ideal for lunchboxes and picnics.
This is another of my creations, hope you enjoy.

Cookies, brownies & flapjacks wanted something healthier but sustantial for my daughter & her friends on farming days.

I have a few version ideas so look out for them.

Posted by GreenLeaf from Essex, England, United Kingdom • Published 18th May 2010 • See GreenLeaf's 52 projects »

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Step 1
Put your oven on Gas mark 5/190 degrees.
Step 2
Place your pure & caster sugar into a bowl, beat with a woodern spoon until light, fluffy & pale.
Step 3
Add 1 spoon of flour & beat, then add a little egg, repeat until egg has all gone. Adding a little flour inbetween the egg prevents the mix curdling.
Step 4
Now using a metal spoon fold in the rest of the flour, this traps air to help the mix rise.
Step 5
Now add your sultanas, apple & chocolate and fold into the mixture.
Step 6
Now spoon into your cake cases, you need to fill them about half ful.
Step 7
Now place in the oven for 20-25mins until golden & when pressed with a finger they spring back up.

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Step 8
Leave to cool. When cool keep in a food bag best used with in 3 days.

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Comments

Marietjie E. 10th December 2010

in te wholemeat lunchbox suprises there are no caster sugar or an egg in the resipe but in the directions how to bake it you talk about caster sugar and an egg...