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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00
Serves
8

Flavors for every taste

Posted by ForeverApricot from Chilecito, La Rioja Province, Argentina • Published See ForeverApricot's 10 projects »
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  • Step 1

    Preheat oven to 170° (350° F) and prepare a round mold

  • Step 2

    In a bowl add all dry ingredients for the vanilla mix and stir well.

  • Step 3

    In the center add all liquid ingredients and beat until smooth.

  • Step 4

    In a separate bowl, repeat the previous steps with the ingredients for the chocolate mix.

  • Step 5

    Add in one half of the mold the vanilla mix and in the other half the chocolate mix.

  • Step 6

    Carefully pass a knife between vanilla and chocolate mixture.

  • Step 7

    Bake for 35 minutes.

  • Step 8

    Allow to cool and enjoy!

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