About
A Vietnamese twist on the martini espresso
Sweetened with condensed milk, Vietnamese coffee mixes perfectly with The 56 vodka rom 55 Above for a unique take an espresso martini.
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Cat Morley published her project Vietnamese Coffeetini
12 Sep 07:06
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Step 1Fill a cocktail shaker with ice and add the vodka.
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Step 2Brew the Vietnamese coffee and add to the shaker.
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Step 3Pour the condensed milk into a martini glass.
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Step 4Shake the cocktail well to chill and strain into the martini glass.
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Step 5Serve with a spoon and stir before drinking!
