Make and Share Craft Tutorials
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over 1 year ago
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whip it up...
These whoopies are best eaten immediately, but as they are so simple, you can make them up just before you serve them.
make it special...
Add a layer of strawberry or raspberry jam inside the whoopies for a perfect afternoon tea treat.
Crafts
Extract from
Bake Me I'm Yours...Whoopie Pies by Jill Collins
Published by David & Charles
This title presents the easy-as-pie step-by-step instructions that are perfect for novice bakers, while the gorgeous designs provide inspiration for the more experienced sugarcrafter. It includes everything you need to create stunning (and tasty!) baked treats from start to finish, with a delicious range of cake and filling recipes. Each chapter has its own stylish presentation cake design, showing how you can display your whoopie pies for special occasions.
© 2013 Jill Collins / David & Charles · Reproduced with permission.Recipe
Ingredients
- Three vanilla Whoopie Pie filled with whipped cream
- 200g (7oz) freshly whipped Double Cream in a piping (pastry) bag with large star tube (tip)
- Selection of fresh seasonal Berries
- Absorbent Kitchen Paper
- Project Cost
- Cheap
-
1
Gently wash your fruit and pat dry with absorbent kitchen paper.
-
2
Pipe a swirl of thick whipped cream on top of the whoopies and decorate with a single strawberry, or groups of other berries as desired.
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