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About
Published about 7 years ago

Time
Time:0h20
Difficulty
Nice & Simple

Posted By

Edinburgh, GB
2007
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If you've got a munch, vegetable paella is the perfect summer recipe for you.

<u>(Serves 4)</u><br>
Part of the<br><div class="tagline"><img align="absmiddle" src="/blog/images/icons/globe.gif" /><a href="/blog/reference.php?id=344">Spanish</div></a>
cuisine masterclass.<br><br>
Paella can be made using a variety of ingredients. Try using seafood, meat, tofu or a different selection of vegetables. Pine nuts would work perfectly. Use as many or as few ingredients as you like.

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Recipe

  1. Step 1 1

    Heat some oil or melt some butter in a pan. Chop up the onion and carrot and cook until soft, add the mushrooms and cook until brown.

  2. Step 2 2

    Add the canned tomatoes and tomato sauce and stir together.

  3. Step 3 3

    Add the peas and stir together and add the kidney beans and stir until. Leave to cook for a few minutes.

  4. Step 4 4

    Season with paprika, salt and pepper.

  5. Step 5 5

    Add the rice, mix together and serve.

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And you're done!

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