Vegetarian Irish Stew

Celebrate St. Patrick's Day with a veggie friendly Irish Stew.

https://www.cutoutandkeep.net/projects/vegetarian-irish-stew • Posted by Cat Morley

You will need

400 g Beef-style Quorn 2 x Carrot(s) 1 x Onion(s) ½ a can Guinness Stout / Stout ½ cup Creme Fraiche 3 tbsp Olive Oil

Project Budget

Time

Difficulty

Description

Instructions

1. 

   Chop up your carrot and fry them in a frying pan, over the highest heat, with a couple of tablespoons of olive oil.

2. 

   After a couple of minutes, add the beef-style quorn with a few more drops of olive oil. Leave to cook and start chopping up the onions.

3. 

   When the carrots have softened, add the onions with a few more drops of olive oil. Cook until the onions are golden.

4. 

   Add the Guinness and watch the stew sizzle. Turn down the heat.

5. 

   Add the creme fraiche and leave to simmer for 10 minutes. Serve hot with a slice of soda bread.