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About
Published

Time
Time:0h40
Difficulty
Nice & Simple

Posted By

Edinburgh, GB
2007
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Celebrate St. Patrick's Day with a veggie friendly Irish Stew.

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Crafts

Recipe


  1. Step 1 1

    Chop up your carrot and fry them in a frying pan, over the highest heat, with a couple of tablespoons of olive oil.

  2. Step 2 2

    After a couple of minutes, add the beef-style quorn with a few more drops of olive oil. Leave to cook and start chopping up the onions.

  3. Step 3 3

    When the carrots have softened, add the onions with a few more drops of olive oil. Cook until the onions are golden.

  4. Step 4 4

    Add the Guinness and watch the stew sizzle. Turn down the heat.

  5. Step 5 5

    Add the creme fraiche and leave to simmer for 10 minutes. Serve hot with a slice of soda bread.

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Vegetarian Irish Stew
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Vegetarian Irish Stew

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