Vegetarian Irish Stew ∙ Recipe by Cat Morley on Cut Out + Keep

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- Project Budget
- Reasonably Priced

Time:0h40

Nice & Simple

Description

Instructions

1

Chop up your carrot and fry them in a frying pan, over the highest heat, with a couple of tablespoons of olive oil.
2

After a couple of minutes, add the beef-style quorn with a few more drops of olive oil. Leave to cook and start chopping up the onions.
3

When the carrots have softened, add the onions with a few more drops of olive oil. Cook until the onions are golden.
4

Add the Guinness and watch the stew sizzle. Turn down the heat.
5

Add the creme fraiche and leave to simmer for 10 minutes. Serve hot with a slice of soda bread.

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Serena P. Mon, 14 Mar 2011 00:25:16 +0000

It looks wonderful but Guiness isn't vegetarian friendly. "The black stuff is clarified with isinglass - a form of gelatine made from the air bladders of fish. It's only a minute amount but technically it's still a fishy pint." via http://www.mirror.co.uk/news/top-stories/tm_method=full&objectid=19141872&siteid=115875-name_page.html

Anne K. Sat, 27 Nov 2010 18:33:45 +0000

Yummmm, I can't wait to try this on a cold winter's night!

Candice T. Wed, 27 Oct 2010 00:12:43 +0000

Just ate some, it was amazing! I used the Quorn meatballs because I couldn't find the other meat peices. But it was so good!

crafty_puppy *. Mon, 13 Jul 2009 10:50:39 +0000

mmmm. yum. i love stews. thanks for posting this! =)

Megan S. Sun, 30 Mar 2008 15:31:07 +0000

I'm sad that Canada doesn't have Quorn, cause that looks delish.
If you freeze tofu and then rethaw, it gets a rubbery "meat-like" texture...unfortunately, it doesn't contribute any flavour.

Leigh-Anne D. Tue, 25 Mar 2008 16:25:24 +0000

I haven't seen beef Quorn in our stores, but we have these soy beef skewers by Yves (www.yvesveggie.com) that are good. I've used them to make a "beefy" mushroom stroganoff that was quite tasty.