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Vegetarian Irish Stew

  • Completed Project:Vegetarian Irish Stew Picture #1
  • Completed Project:Vegetarian Irish Stew Picture #2

Celebrate St. Patrick's Day with a veggie friendly Irish Stew.
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  1. Step 1

    Step 1

    Chop up your carrot and fry them in a frying pan, over the highest heat, with a couple of tablespoons of olive oil.

  2. Step 2

    Step 2

    After a couple of minutes, add the beef-style quorn with a few more drops of olive oil. Leave to cook and start chopping up the onions.

  3. Step 3

    Step 3

    When the carrots have softened, add the onions with a few more drops of olive oil. Cook until the onions are golden.

  4. Step 4

    Step 4

    Add the Guinness and watch the stew sizzle. Turn down the heat.

  5. Step 5

    Step 5

    Add the creme fraiche and leave to simmer for 10 minutes. Serve hot with a slice of soda bread.


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ʎǝɔɐɹƃ

ʎǝɔɐɹƃ

Mar 18, 2008 4:51pm

Why did you not tell me about this last night Cat
I now have to wait a year to try it xx

Cat Morley

Cat Morley

Mar 19, 2008 12:56pm

Sorry Grace, T didn't get back with the Quorn beef until about 10pm! I think you should just try it anyway.

ʎǝɔɐɹƃ

ʎǝɔɐɹƃ

Mar 21, 2008 10:03am

Yes-I will try it,can you use propper beef?

Cat Morley

Cat Morley

Mar 22, 2008 1:25am

Yeah you can, but you should try the Quorn pieces, you wont be able to tell the difference!

Leigh-Anne D.

Leigh-Anne D.

Mar 25, 2008 4:25pm

I haven't seen beef Quorn in our stores, but we have these soy beef skewers by Yves (www.yvesveggie.com) that are good. I've used them to make a "beefy" mushroom stroganoff that was quite tasty.

Megan S.

Megan S.

Mar 30, 2008 3:31pm

I'm sad that Canada doesn't have Quorn, cause that looks delish.
If you freeze tofu and then rethaw, it gets a rubbery "meat-like" texture...unfortunately, it doesn't contribute any flavour.