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1. 

   

   Chop up all of the vegetables and put them in to bowls so that they are ready.

2. 

   

   Heat up a frying pan with a drizzle of olive oil. Throw in the onions and fry for about 30 seconds.

3. 

   

   Throw in the mushrooms and fry for another 30 seconds and add the carrot and fry for another 30 seconds.

4. 

   

   Add the pepper and leave to cook for a few minutes until all the vegetables are soft

5. 

   

   Chop up some garlic and mix it in. Add the curry powder and mix in well. You can add more or less depending upon how brave you are. Add the cumin. You can also add a few tablespoons of cinnamon if you prefer a sweeter taste. Add the tumeric and mix.

6. 

   

   Pour in the single cream and mix.

7. 

   

   Leave to simmer for around 5 minutes. Serve hot with rice and nan bread or anything else you like.

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fairypiss

Oct 23, 2005 2:01pm ago

You should create a book of things you can do when you're feeling bored/creative :)

Cat Morley

Oct 23, 2005 2:01pm

That's a good idea. I think I will start off with a zine though. x

moppius

Oct 23, 2005 2:02pm ago

Sounds good. I think I have all those ingredients in my cupboard, might take a shot at it tomorrow.
Although I was planning on doing spicy fried green beans, aromatic yellow rice and deep-fried spicy battered prawns... choices, choices!

Cat Morley

Oct 23, 2005 2:02pm

How did it turn out?

underthethrow

Oct 23, 2005 2:02pm ago

i was never one for curry. or setting my mouth on fire. but it looks tasty.

Cat Morley

Oct 23, 2005 2:02pm

Neither am I. I hate hot stuff but this was really tasty.

Amelia

Apr 20, 2007 3:58pm ago

You can also make this vegan by using coconut milk...I prefer the coconut milk, actually...it adds a really nice 'roundness' to the dish.

camille

May 8, 2007 7:08pm ago

Hello, i'm french and i would like a translation of this receipe. I love your website and all what you do.