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perfect for a vegetarian barbecue
Ooook, the picture doesn´t look so tasty because everything is covered with onions, but they look really like real duck legs and tase very good!
I found the recipe here:
http://www.chefkoch.de/forum/2,34,297654/Vegi-Entenkeueln.html (it´s german).
As the broth has to reduce, it will be best to start with step number 7 before you make the seitan.
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KelliDroze added Vegetarian + Vegan Roast Duck Legs to Food
09 Mar 22:45
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Mimi A. favorited Vegetarian + Vegan Roast Duck Legs
12 Jan 13:32
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Step 1First, you have to make the seitan - which basically means that you have to "wash" the flour, until only the gluten is left.
You can either buy pure gluten or use one of the several techniques found in the internet.
I prefere this very quick and less messy way:
1) You´ll need the flour... -
Step 2
2) ... add some water until you get not-so-sticky dough
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Step 33) Put it into a colander, turn on the tab, and "wash" the dough, while kneading it. You will have to do this for at least ten minutes.
The seitan is ready, when the water stays clean and the dough looks and feels like thick chewing gum. It´s original size should be reduced to about 1/3. -
Step 44) Use some sticks (f.e. chopsticks; I used some clean bamboo-sticks from the garden), divide the dough into 8 parts, and wrap each part around one stick.
If the seitan is not sticky enough or easily breaks, you´ll have to wash it again. -
Step 55) As the seitan has no taste of its own, you will have to boil it in broth or marinade. Cook it for about 5 minutes on high temperature, then turn down the heat and let it simmer for about 30-60 minutes. The seitan will double its size, so use a big pot!
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Step 6Let it cool down, put the "duck legs" into tupperware, cover it with marinade and let it marinade for about 3 or 4 days.
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Step 7Recipe for marinade:
Roast the chopped onions,
add all the other ingredients and let it reduce. -
Step 8
Use aluminium foil to protect the sticks, if you want to grill the "duck legs".
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