*Saute onion, diced carrots, and diced bell peppers in soup pan
*Once onions are caramelized and carrots are tender add can of green beans
*Immediately add veggie broth, I used a veggie bullion cube + 6 cups water
*Add bay leaf to soup and let simmer.
*If you have fake chicken strips you would like to add do it now.
*Boil noodles, rinse with cold water once al dente', toss with olive or hemp oil to add Omega :)
*I boiled my noodles while the veggies were sauteing and added them once the broth was added. (This makes it faster)

*Now go cuddle up with a good book or show and relax!

Hope you enjoy this recipe as much as I did. This made a big pot (6 servings?)
Perfect for lunch on a cold day. Happy thoughts~