Use electric hand-blender to mix ener-g egg replacer into 1 cup of coconut milk. Set aside.
Dissolve sugar in heated coconut milk.
Add cinnamon, nutmeg, allspice and cardamon to heated mixture and stir.
Add mixture to the rest of the coconut milk.
Add pureed sweet potatoes to mixture.
Stir all vigorously.
Freeze according to ice cream maker instructions.
When it's finished freezing, add the almonds, pecans and raisins.
Mix in evenly.
Place into the freezer overnight to harden.