Make and Share Craft Tutorials
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Published
over 2 years ago
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After a bit of cruising, I finally came across a vegan pancake recipe. I was too lazy to cook dinner, so I made these.
THEY ARE THE MOST EPIC PANCAKES EVER. Trust me, if I could marry them, I would.
They are so light and fluffy, and the bit of cinnamon just gives them a nice, different taste.
Sorry, there's no pics. I was too hungry and couldn't be bothered.
Tags
Crafts
Recipe
Ingredients
- 1 cup Plain Rice Or Soy Milk
- 1 cup Water
- 2 tbsp Canola Oil (plus oil for the pan)
- a pinch Ground Cinnamon
- 1 tsp Salt
- 2 tsp Baking Powder
- 1 cup All Purpose Flour
- 1 tsp Vanilla Extract
- 2 tbsp Maple Syrup
- Project Cost
- Almost Nothing
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1
Oil a large skillet and preheat over medium-high heat.
If you're using a non-stick skillet, skip this step.
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2
Combine the flour, baking powder, salt, and cinnamon (if you're using it).
In a seperate bowl, combine all the other ingredients. -
3
Add the wet ingredients to the dry, and mix until just combined.
Do not overmix or the pancakes will become too tough. Make sure there's a few lumps, they're okay.
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4
Cook pancakes until browned on the bottom and bubbles form on the top (about 4 minutes). Turn the pancakes over and cook until the bottoms are browned and the pancakes are barely firm until the touch.
Repeat with the rest of the batter, adding more oil to the pan if you need it.
ENJOY! :D
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