Following a recipe from an old 'housekeeping' book - I modified a non- vegan recipe for basic pancake mixture.
Enjoy these truly decadent pancakes!
This recipe can easily be made gluten free :
* Use a gluten free egg replacer, like Orgran No Egg
* Use gluten free flour
*Measure out 100g of plain flour and a large pinch of salt.
*Sieve these into a large mixing bowl.
Time to use the egg replacer!
I was able to pick up Orgran Egg Replacer locally.
Read what it says on the box:
*Use a mug to do the mixing
*For 1 whole egg, add 1 tsp of No Egg to 2 tbsp water
*Melt 1 tbsp marg
*Mix the melted marg into the No-Egg mixture in the mug.
*Combine then add to 137.5 ML of milk.
(soy milk, rice milk, oat milk- whatever)
*Combine the 137.5 ML of milk, egg replacer and melted marg into the dry mix, little at a time.
*Beat until it becomes thick and creamy.
Use a whisk or hand blender for this.
Once combined- add the remaining 137.5 milk to get required consistency.
*Melt some butter in a frying pan (medium heat)
*Ladle pancake batter into frying pan
*fry pancake for about 2-3 minutes
- check the underside before flipping and cooking the other side.
* Repeat above steps until all pancake batter is gone.
Serve with fruit, maple syrup, ice-cream... they're yummy whatever you decide to eat them with!