*Measure out 100g of plain flour and a large pinch of salt.

*Sieve these into a large mixing bowl.

Time to use the egg replacer!
I was able to pick up Orgran Egg Replacer locally.

Read what it says on the box:

*Use a mug to do the mixing
*For 1 whole egg, add 1 tsp of No Egg to 2 tbsp water

*Melt 1 tbsp marg

*Mix the melted marg into the No-Egg mixture in the mug.

*Combine then add to 137.5 ML of milk.
(soy milk, rice milk, oat milk- whatever)

*Combine the 137.5 ML of milk, egg replacer and melted marg into the dry mix, little at a time.

*Beat until it becomes thick and creamy.

Use a whisk or hand blender for this.

Once combined- add the remaining 137.5 milk to get required consistency.

*Melt some butter in a frying pan (medium heat)

*Ladle pancake batter into frying pan

*fry pancake for about 2-3 minutes
- check the underside before flipping and cooking the other side.

* Repeat above steps until all pancake batter is gone.

Serve with fruit, maple syrup, ice-cream... they're yummy whatever you decide to eat them with!