About
Cake pops made vegan!
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Melia P. added Vegan Cake Pops to Foodage! BOOM
28 Feb 05:14
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Chachee.rayna added Vegan Cake Pops to Yummy
27 Feb 15:48
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ale_corason favorited Vegan Cake Pops
13 Feb 01:32
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Jenn favorited Vegan Cake Pops
10 Feb 22:21
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kellypeloza published her project Vegan Cake Pops
23 Jan 13:23
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Step 1
Mix leftover cake with a small amount of frosting (less is more) until the mixture holds together.
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Step 2
Take 2 tablespoon portions of dough and roll into balls. Stick some cookie sticks (these can be found at craft stores) in the cake balls, place them on a parchment-lined cookie sheet, and freeze until solid.
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Step 3
Melt some chocolate in a microwave or double boiler. It took about 6-7 ounces of chocolate (1 cup chocolate chips) for 10 cake pops. Add a teaspoon of vegetable oil to the chocolate for smooth dipping.
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Step 4
When the cake pops are frozen, dip each one in the chocolate, return to the baking sheet (or stick in a block of styrofoam or florist’s foam if you want them perfectly round). Then decorate with your choice of sprinkles, chopped nuts, or other colorful dessert makeup. Let the chocolate set, then enjoy!
