Make and Share Craft Tutorials
About
Published
11 months ago
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Yield: about 16 wedges, about 8 in each pan
Crafts
Extract from
The Creative Kitchen by Leisure Arts
Published by GMC Distribution
Need an amazing gift? These delicious foods and beverages are wonderful to share--and it's so easy to make them look as good as they taste! Present a savory Garden Chicken Casserole in a placemat Casserole Tote, or a Butterscotch Coffee Cake in a Decorated Cake Box. For someone who likes healthy snacks, put carrots and celery in a Garden Fresh Tote and add a jar of Roasted Olive Dip. You'll find ideas to please coffee or tea lovers, ice cream aficionados, and anyone who adores homemade fudge or gourmet popcorn. There are also holiday inspirations, such as cookie-filled treat bags for Halloween and boxed cupcakes for Easter. With more than 100 recipes and 65 quick, creative presentations, you will always have the right gift for the occasion.
© 2013 Leisure Arts / GMC Distribution · Reproduced with permission.Recipe
Ingredients
- BROWNIES :
- 1 cup Butter or margarine
- 4 ounce unsweetened Baking Chocolate
- 4 Egg(s)
- 2 cup Sugar
- 1 tsp vanilla-butter-nut Flavoring
- 1.5 cup All Purpose Flour
- 0.5 tsp Salt
- TOPPING :
- 1 package (14 ounces) Caramels
- 2 tbsp Milk
- 1.5 cup finely chopped toasted Walnuts
- 1 cup semisweet Chocolate Chips
- 2 tsp Vegetable Shortening
- Project Cost
- Cheap
-
1
For brownies, melt butter and chocolate in a double boiler over simmering water; remove from heat and allow to cool. In a large bowl, lightly beat eggs. Add sugar and vanilla-butter-nut flavoring; beat until smooth. Combine chocolate mixture with sugar mixture. In a small bowl, combine flour
and salt. Add dry ingredients to chocolate mixture; stir until smooth. Spread batter into 2 greased and fl oured 8"round baking pans. Bake in a preheated 350° oven for 20 to 25 minutes or until set in center. Place pans on a wire rack to cool. -
2
For topping, place caramels and milk in a double boiler over medium heat. Stir until caramels melt. Stir in walnuts. Spoon caramel mixture over warm brownies, spreading
evenly. Allow brownies to cool. In a small microwave-safe bowl, microwave chocolate chips on HIGH 2 minutes, stirring after each minute. Add shortening; stir until well blended. Spread over caramel topping. Allow chocolate to harden. Cut into wedges.
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