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Filled With Cheese And Crème Fraîche -for a nice barbecue in the garden
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I don't eat meat, so I've experimented a lot with what to put on the grill then :)
Tomatoes and mushrooms are now my favorite choice.. but the stuffing varies!
This time I stuffed them with some cheddar cheese, crème fraîche and African prickle peach chutney.
Some hot spice on top and they're ready to be put on the grill. Let them stay there until there reeeally soft and juicy :)
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Emily <3
Taz
stephie N.
Megz Noir
peachygirl62
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Cat Morley
06 Jun 11:54
Oh my, those look and sound delicious. Thanks for sharing.
Lilla
06 Jun 13:29
Wow those must be delicious, especially the tomato one! I'm also vegetarian, and we're planning a barbecue, but potato is so boring:D so thanks for the idea :)
Taz
26 Jun 14:48
mmm I love stuffed mushrooms, I'm looking forward to trying the tomatoes out now!