Great recipe for the heartiest tomato sauce you'll ever have. Switch it out with your own favorite veggies if you like- this is my friend Kaytrin's variation. I like to add corn and teeny tiny potatoes, but really, the sky is the limit!
Heat some oil in your pan.
Chop up an onion.
Peel a large carrot.
Also, chop up some celery.
And then the carrots from before. Also, remember to compost all of your scraps!
Take a handful of grape tomatoes and slice them all in half.
Put the carrots in the pot for a bit, then add the rest of the veggies and saute' them for a while.
Next, add these things.
And a couple heaping spoonfulls of this.
And then it should look like this. Add a dash of salt, then get it nice and hot.
Pour it over some pasta, sprinkle with some basil if you'd like, and eat it up! A great vegetarian/vegan meal, and really yummy!