Tomato Stew

tomato, stew, soup

https://www.cutoutandkeep.net/projects/tomato-stew • Posted by circahappy

I made this soup/stew with heirloom tomatoes often because this soup/stew reminded me of Summer.

You will need

7 lbs Beef Tomato roughly chopped 1 lbs Cherry Tomatoes 4 tbsp Extra Virgin Olive Oil 3 Shallots chopped 3 Garlic Cloves peeled & chopped 2 oz Capers in vinegar, rinsed 2 tbsp Red Wine Vinegar 1 tsp Agave Nectar 1 handful Italian Parsley , roughly chopped 1 tbsp Herbes De Provence Salt & pepper, to taste 10 oz cooked tortellini or any Pasta you preferred

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Difficulty

Description

I made this soup/stew with heirloom tomatoes often because this soup/stew reminded me of Summer.

Instructions

1. 

   Heat olive oil in a large saucepan over medium heat. Add heirloom tomatoes, shallots, garlic, and cook for 5 minutes.

2. Adjust the heat to high, then add seasoning, capers, agave nectar and red wine vinegar; bring to boil. Lower the heat down and simmer for 5 minutes, or until the tomatoes break down. Add seasoning if needed.

3. To serve; divide cherry tomatoes & tortellini into each bowl, and ladle tomato stew on top. Add Italian parsley & serve immediately.