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You will not want to buy ketchup again!
Home made ketchup, or tomato sauce, is a simple recipe which will impress all your ketchup loving family and friends. This recipe will yield around 4 cups of ketchup.
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Kimya J. favorited Tomato Ketchup
03 Feb 03:12
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18 Mar 22:51
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Penny F. added Tomato Ketchup to cooking
11 Oct 13:11
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19 Jul 10:02
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Dori V. added Tomato Ketchup to to do-
28 Jun 23:01
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29 May 06:59
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27 May 08:49
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gemma.holmes.334 favorited Tomato Ketchup
22 May 20:11
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gemma.holmes.334 commented on Tomato Ketchup
22 May 20:11
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Kelli L. favorited Tomato Ketchup
22 May 19:06
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Step 1Roughly chop the tomatoes, apples and garlic. Place them in a large saucepan along with the sugar, salt, pepper, cloves, allspice, ground ginger and vinegar.
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Step 2
Bring the ingredients to a boil, reduce the heat and simmer, covered, for 20 minutes or until tomatoes and apples are very tender.
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Step 3Puree the ingredients with a food processor or immersion blender. If none of these are available, you can also push the ingredients through a sieve twice.
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Step 4
Return the pureed ketchup to the saucepan and bring it to a boil. Boil, uncovered, for 25 minutes or until the mixture is thick. Stir occasionally. The longer you boil the ketchup, the thicker it will be.
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Step 5
Remove from the heat and pour the hot ketchup into glass mason jars. Store the ketchup in the refrigerator.
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