Make and Share Craft Tutorials
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over 2 years ago
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600 g or 21 oz soybeans
4,800 liters or 160 oz water
160 ml or 5.5 oz or 10 tablespoons vinegar
Keep soybeans in water overnight.Winter 8 hours,summer 5 hours
FASTER MAKING TOFU
Everything is the same,but NO COOKING!
Mix really well soybeans,must be like mash-porridge,skip the cooking and stir,than bring soy milk to boil,remove from stove add vinegar and do the same as in the recipe. :)
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Recipe
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1.This is how it looks like soybeans, which stood in water overnight
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2.Strain
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3.Blend
blend with a little water (use of 4,800 liters of prepared water) -
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4.Bring the soy milk to a boil (take care not to burn it on the bottom of the pot-so mix with spoon) and continue to let it boil for 7 minutes.
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5.Pour cooked soybeans on gauze-cloth
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6.Squeeze all the fluids with hands
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7.Soy milk
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8.Okara
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9.Pour vinegar, gently stir
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10.Curdle milk
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11.Strain cheese in gauze
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12.Squeeze all the fluids with hands
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13.Put in something (together with gauze) in a mesh pot or small strainer, and put up something heavy, like a stone ... leave for 30 minutes
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14.Put Tofu in cold water and keep in refrigerator until use. ( change water if you keep several days).
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Tofu press
You can make your own tofu press
by wood
by two plastic box(in one make holes)
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