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• • • •
Time
1h00

Tofu making
600 g or 21 oz soybeans
4,800 liters or 160 oz water
160 ml or 5.5 oz or 10 tablespoons vinegar

Keep soybeans in water overnight.Winter 8 hours,summer 5 hours

FASTER MAKING TOFU

Everything is the same,but NO COOKING!
Mix really well soybeans,must be like mash-porridge,skip the cooking and stir,than bring soy milk to boil,remove from stove add vinegar and do the same as in the recipe. :)

Posted by Shadow from Serbia • Published
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  • How to make your own ingredient. Tofu - Step 1
    Step 1

    1.This is how it looks like soybeans, which stood in water overnight

  • How to make your own ingredient. Tofu - Step 2
    Step 2

    2.Strain

  • How to make your own ingredient. Tofu - Step 3
    Step 3

    3.Blend
    blend with a little water (use of 4,800 liters of prepared water)

  • How to make your own ingredient. Tofu - Step 4
    Step 4

    4.Bring the soy milk to a boil (take care not to burn it on the bottom of the pot-so mix with spoon) and continue to let it boil for 7 minutes.

  • How to make your own ingredient. Tofu - Step 5
    Step 5

    5.Pour cooked soybeans on gauze-cloth

  • How to make your own ingredient. Tofu - Step 6
    Step 6

    6.Squeeze all the fluids with hands

  • How to make your own ingredient. Tofu - Step 7
    Step 7

    7.Soy milk

  • How to make your own ingredient. Tofu - Step 8
    Step 8

    8.Okara

  • How to make your own ingredient. Tofu - Step 9
    Step 9

    9.Pour vinegar, gently stir

  • How to make your own ingredient. Tofu - Step 10
    Step 10

    10.Curdle milk

  • How to make your own ingredient. Tofu - Step 11
    Step 11

    11.Strain cheese in gauze

  • How to make your own ingredient. Tofu - Step 12
    Step 12

    12.Squeeze all the fluids with hands

  • How to make your own ingredient. Tofu - Step 13
    Step 13

    13.Put in something (together with gauze) in a mesh pot or small strainer, and put up something heavy, like a stone ... leave for 30 minutes

  • How to make your own ingredient. Tofu - Step 14
    Step 14

    14.Put Tofu in cold water and keep in refrigerator until use. ( change water if you keep several days).

  • How to make your own ingredient. Tofu - Step 15
    Step 15

    Tofu press
    You can make your own tofu press
    by wood
    by two plastic box(in one make holes)

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Comments

E.M. R.
E.M. R.

Just made this recipe; it works. Thanks!

Reply
Shadow
Shadow · Subotica, Vojvodina, Serbia · 1 project

No,add the vinegar in soy milk,just follow the photos by number.

Reply
Kirky
Kirky · Sparta, Wisconsin, United States · 16 projects

so do you add the soybean stuff to the soy milk?

Reply