600 g or 21 oz soybeans
4,800 liters or 160 oz water
160 ml or 5.5 oz or 10 tablespoons vinegar
Keep soybeans in water overnight.Winter 8 hours,summer 5 hours
FASTER MAKING TOFU
Everything is the same,but NO COOKING!
Mix really well soybeans,must be like mash-porridge,skip the cooking and stir,than bring soy milk to boil,remove from stove add vinegar and do the same as in the recipe. :)
1.This is how it looks like soybeans, which stood in water overnight
blend with a little water (use of 4,800 liters of prepared water)
4.Bring the soy milk to a boil (take care not to burn it on the bottom of the pot-so mix with spoon) and continue to let it boil for 7 minutes.
5.Pour cooked soybeans on gauze-cloth
6.Squeeze all the fluids with hands
9.Pour vinegar, gently stir
11.Strain cheese in gauze
12.Squeeze all the fluids with hands
13.Put in something (together with gauze) in a mesh pot or small strainer, and put up something heavy, like a stone ... leave for 30 minutes
14.Put Tofu in cold water and keep in refrigerator until use. ( change water if you keep several days).
You can make your own tofu press
by two plastic box(in one make holes)