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Cost
$ $ $ $ $
Difficulty
• • • • •
Time
1h00

lightly fried goodness
You will need a skillet with 2 inches of cooking oil to cook the breaded ravioli in.

Use the big round ravioli, so much quicker!

Thaw the frozen ravioli in the bag on the counter.
Dip them in an egg wash made from the egg and milk.
Cover them with the panko bread crumbs, and set them on a plate until you've done enough to fry a batch.
It only takes a couple of minutes, make sure to turn them. (they might puff up, so don't over cook)
Set the cooked ravioli on a paper towel covered plate to drain.

Serve with marinara sauce, they are soooooo good!

Oh, the salad is just greens, sliced baby bell peppers red, orange and yellow, sliced mushrooms, large slices of tomato

and some garlic bread.

Posted by ficklephonebug .. from • Published See ficklephonebug ..'s 60 projects »
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Comments

ficklephonebug ..
ficklephonebug .. · , , · 60 projects

Thank you very much Angela Z. for faving these Toasted Ravioli and Salad, :-)

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ficklephonebug ..
ficklephonebug .. · , , · 60 projects

Thank you very much Tasha L. for faving Toasted Ravioli and Salad, :-)

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ficklephonebug ..
ficklephonebug .. · , , · 60 projects

Thank you very much Tasha L. for faving Toasted Ravioli and Salad, :-)

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ficklephonebug ..
ficklephonebug .. · , , · 60 projects

Thank you very much Tessa M. Toasted Ravioli and Salad, :-)

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ficklephonebug ..
ficklephonebug .. · , , · 60 projects

Thank you So LaLa for faving Toasted Ravioli And Salad, :-)

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ficklephonebug ..
ficklephonebug .. · , , · 60 projects

Thank you Sabrina S. for faving this Toasted Ravioli And Salad, :-)

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