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Published

Time
Time:1h00
Difficulty
Pretty Easy
lightly fried goodness

You will need a skillet with 2 inches of cooking oil to cook the breaded ravioli in.

Use the big round ravioli, so much quicker!

Thaw the frozen ravioli in the bag on the counter.
Dip them in an egg wash made from the egg and milk.
Cover them with the panko bread crumbs, and set them on a plate until you've done enough to fry a batch.
It only takes a couple of minutes, make sure to turn them. (they might puff up, so don't over cook)
Set the cooked ravioli on a paper towel covered plate to drain.

Serve with marinara sauce, they are soooooo good!

Oh, the salad is just greens, sliced baby bell peppers red, orange and yellow, sliced mushrooms, large slices of tomato

and some garlic bread.


Crafts

Pumpkin Ravioli

Pumpkin Ravioli

These are some really tasty raviolis that are a little different. Again a recipe that my sister introduced me too.

♥ 13
Linguine With Sun Dried Tomatoes

Linguine With Sun Dried Tomatoes

Fast and easy pasta recipe without sacrificing any flavors. Plus it’s a low-fat and healthy pasta dish perfect for vegans,vegetarians or carnivores alike.

♥ 4
Crazy Easy Vegitarian Chilli Mac

Crazy Easy Vegitarian Chilli Mac

Simple and tasty, even for carnivores

♥ 11
Grandma's Amped Up Garlic Pasta

Grandma's Amped Up Garlic Pasta

A delicious natural cure for the common cold!

♥ 29
Cherry Tomato  & Kalamata Olive Pasta

Cherry Tomato & Kalamata Olive Pasta

Mmmm it's time for dinner

♥ 5
Cheesy Pasta Dish

Cheesy Pasta Dish

Yummy, cheesy, fatty goodness

♥ 26

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