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About this project
Published

Time
Time:1h00
Difficulty
Pretty Easy
lightly fried goodness

You will need a skillet with 2 inches of cooking oil to cook the breaded ravioli in.

Use the big round ravioli, so much quicker!

Thaw the frozen ravioli in the bag on the counter.
Dip them in an egg wash made from the egg and milk.
Cover them with the panko bread crumbs, and set them on a plate until you've done enough to fry a batch.
It only takes a couple of minutes, make sure to turn them. (they might puff up, so don't over cook)
Set the cooked ravioli on a paper towel covered plate to drain.

Serve with marinara sauce, they are soooooo good!

Oh, the salad is just greens, sliced baby bell peppers red, orange and yellow, sliced mushrooms, large slices of tomato

and some garlic bread.


Crafts

Beetroot Ravioli

Beetroot Ravioli

Bright pink ravioli filled with goats cheese, toasted almonds and red onion chutney!

♥ 1
Summer Ravioli

Summer Ravioli

With summer fleeting away, I wanted to take advantage of the last of summer's harvest.

♥ 6
Ricotta, Spinach And Lemon Ravioli

Ricotta, Spinach And Lemon Ravioli

Mastering the Basics: Pasta

♥ 4
Pumpkin Ravioli

Pumpkin Ravioli

These are some really tasty raviolis that are a little different. Again a recipe that my sister introduced me too.

♥ 13
Raviolli With Ricotta

Raviolli With Ricotta

Get your rolling pin out and make some tasty raviolli.

♥ 69
Vegan "Beef" Ravioli

Vegan "Beef" Ravioli

a hearty vegan dinner

♥ 18

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