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Sample Project From Yum-Yum Bento Box
Snippets Read the accompanying article in Issue 24 - The Japan Issue of Snippets

About
Published almost 2 years ago

Time
Time:0h20
Difficulty
Nice & Simple

Posted By

Unknown Location
2011
Small_full_tiger-cubs_1311111622
Small_full_hot-dog-4_1311110544
Small_full_mushroom-friends_1311111246
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Cook up some adorable tiger cub rice balls and beans with spam.

Extract from

Yum-Yum Bento Box by Maki Ogawa

Published by Quirk Books

Oh, boy—obento! These yummy, healthy lunches are all the rage in Japan, where mothers create them as expressions of love for their children. With Yum-Yum Bento Box, Crystal Watanabe and Maki Ogawa devote an entire cookbook to these delicious and adorable meals for all ages! Learn how to craft your favorite foods into a variety of shapes—from caterpillars, cars, and puppy dogs to pretty flowers, princesses, and kitty cats.   Yum-Yum Bento Box features chapters on Cuties & Critters, Fairy-Tale Friends, and Special Day Treats, plus a handy shopping guide, easy recipes for mini snacks, general tips and tricks, and so much more. Stop wasting money on pre-packaged lunches—and start making beautiful, healthy bentos!  

© 2013 Maki Ogawa / Quirk Books · Reproduced with permission.

Recipe

  1. 1

    Mix ketchup into the rice until it is an even
    orange color. Use your hands or a bear-shape
    rice-ball mold to form two fl at, tiger-shape rice
    balls.

  2. 2

    Line the bento box with lettuce leaves. Prop up
    the tigers with other foods. Fold nori 3 times
    and cut 6 sets of triangles for the stripes. Use a
    punch or scissors to cut out noses, smiles, and
    eyes. Add sesame seed eyelashes to the girl cub.

  3. 3

    Green Beans & SPAM
    Makes about 6 servings, enough for leftovers

    1. Thinly slice SPAM and green beans. Warm oil
    in a pan over medium-high heat. Fry SPAM
    until it begins to turn reddish brown; add the
    green beans.
    2. Continue frying until the beans become bright
    green and tender. Season with the soy sauce
    and pepper, and cook 2 more minutes.

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