I used 5-6 smallish bananas, where as I usually use medium/large.
Either way, you must wait till the bananas have some brown spots on them. The longer you let a banana ripe, the sweeter it will be!
This recipe will serve for two large cups. :]


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Peel all the bananas. Cut off any deep bruises, then chop them up. They dont have to be chopped up super thin, but this step will make the blending part go faster.

Put the chopped up fruits into the blender; along with the ice, milk, and sugar.
Blend till smooth, without any lumps!
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