Thai Cucumber Relish - Ah Jaht
I found this recipe over at One Perfect Bite and like all of the ingredients (although I am the only one that I ever serve food to that does). The author of the recipe advised that they make this as a salad and serve it with Thai Coconut Curry. It is crisp and cool with a hot kick.
Yield: 3 cups.
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Combine vinegar, water,sugar and salt in a medium saucepan. Stir over medium heat until sugar and salt dissolve. Set aside. Cool.
The recipe advised to cut cucumbers into 4 long strips then each strip crosswise into bite size triangles - I just cut it into small cubes. I then chopped the onion into small bits and measured out the red pepper flakes then poured into a container and mixed everything together.
Add cooled dressing.
Can be served at room or chilled. I served mine chilled.
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g.nee
21 May 00:04
mmmm reminds my of cucumber kimchi. which is amazing, I might try this =] thanks for the recipe
michelle G.
21 May 00:39
ooh looks good
mommaviv
21 May 02:49
looks & sounds great. I'm always on the lookout for ways to use cucumber especially this time of year.
Amber D.
26 May 03:11
Sounds great! Love Thia food, thanks for sharing.