Make and Share Craft Tutorials
About
Published
about 4 years ago
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I found this recipe over at One Perfect Bite and like all of the ingredients (although I am the only one that I ever serve food to that does). The author of the recipe advised that they make this as a salad and serve it with Thai Coconut Curry. It is crisp and cool with a hot kick.
Yield: 3 cups.
Crafts
Recipe
Ingredients
- 0.5 cup white or rice wine Vinegar
- 0.5 cup Water
- 0.5 cup Sugar
- 1 tsp Salt
- 2 large hothouse Cucumber or 1 pound garden cucumbers
- 3 tbsp thinly sliced Shallots or coarsely chopped red onion (I used a yellow onion)
- 2 tsp thinly sliced small red or green Chili Pepper(s) (I substituted Red Pepper flakes)
- Project Cost
- Cheap
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1
Combine vinegar, water,sugar and salt in a medium saucepan. Stir over medium heat until sugar and salt dissolve. Set aside. Cool.
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2
The recipe advised to cut cucumbers into 4 long strips then each strip crosswise into bite size triangles - I just cut it into small cubes. I then chopped the onion into small bits and measured out the red pepper flakes then poured into a container and mixed everything together.
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3
Add cooled dressing.
Can be served at room or chilled. I served mine chilled.
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